Recipes

The iconic Barramundi has been an important part of the Aussie diet for thousands of years.
Our premium saltwater barramundi is superb eating quality and ideal for crispy skin cooking.

fish and chips

Crumbed Humpty Doo Barra bites with sweet potato chips and homemade tartare sauce

BBQ Humpty Doo Barramundi with romesco sauce

Smoked Humpty Doo Barramundi ricotta and pea puree tart

Humpty Doo Barramundi

with lemon mint risotto

Crispy Skin Humpty Doo

Barramundi with Melitzanosalata

Whole baked Humpty Doo Barramundi with fennel, baby potatoes

and truss tomatoes 

Humpty Doo Barramundi

oven baked portions in foil

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