Recipes

The iconic Barramundi has been an important part of the Aussie diet for thousands of years.
Our premium saltwater barramundi is superb eating quality and ideal for crispy skin cooking.

fish and chips

Crumbed Humpty Doo Barra bites with sweet potato chips and homemade tartare sauce

BBQ Humpty Doo Barramundi with romesco sauce

Smoked Humpty Doo Barramundi ricotta and pea puree tart

Pan fried whole plate-sized Humpty Doo Barramundi

 Fresh Humpty Doo Barramundi spring rolls with mango

recipe for Humpty Doo Barramundi spring rolls

Humpty Doo Barramundi spring rolls with  spring onion and chilli soy dipping sauce

Humpty Doo Barramundi fish cakes with lemon and dill aioli

Humpty Doo Barramundi

with lemon mint risotto

Crispy Skin Humpty Doo

Barramundi with Melitzanosalata

Very green Humpty Doo Barramundi curry

Whole baked Humpty Doo Barramundi with fennel, baby potatoes and truss tomatoes 

Humpty Doo Barramundi

oven baked portions in foil

Humpty Doo Barramundi Pies

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