Oven-baked barramundi portions in foil
1 serves
5 mins
25mins
EASY
Ingredients
(PER PARCEL)
1
Humpty Doo Barramundi Fillet portion
1/2
tbsp olive oil
1/2
lemon, sliced
1
tsp dill
5
spears asparagus
25g
butter
Instructions
- Preheat oven to 200°C.
- Lay out 4 pieces of baking paper on 4 pieces of aluminium foil. Brush baking paper with olive oil.
- Place barramundi on baking paper with lemon, dill, asparagus and butter. Season.
- Wrap the barramundi securely. Transfer to a tray and bake for 25 mins until barramundi is cooked through.
Baked baby Humpty Doo
Barramundi with tom yum
List of Services
Humpty Doo Barramundi curry
with coconut sambal
List of Services
Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash
