A passion for
Australian saltwater

Barramundi

Welcome to Humpty Doo Barramundi.

Our premium, saltwater Barramundi is sustainably grown on our 100% Australian family owned and operated farm, halfway between Darwin and Kakadu National Park in Australia’s Northern Territory.

We work around the clock to ensure our Barramundi is delivered to you fresh, twice a week, all year around.

The result is a great tasting iconic Australian fish that is healthy, easy to prepare and tastes great.

From our place to yours. Enjoy.

Find out more

Two people in matching black and blue uniforms hold a fish over large blue storage bins in a commercial fishing facility.

Enjoy Barra

Barramundi is tasty, healthy and easy to incorporate into your everyday meals, whether it's a quick mid week fix or weekend entertaining.

Its lightly sweet flavour suits a variety of cooking styles.

To help you enjoy more Barra, we've compiled a range of recipes to make it easier for you to include more fish in your diet.

View all recipes

A meal of yellow curry with fish, rice, flatbread, and lime wedges arranged on a wooden table with plates and glasses.

A large platter of cooked whole fish in a red sauce, served with rice, lime wedges, and glasses on a grey surface.

Four plates of seared salmon fillets served over rice noodles, herbs, and greens on a light grey textured background.

A white checkmark centered inside a light blue circle.

Omega 3s

Good for your immune system and mental health, our Barra contains Omega-3 fatty acids, selenium, zinc, calcium, magnesium, phosphorous, vitamin A and Vitamin D.

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Low in fat and sodium

A healthy, low fat option compared to other proteins. Barramundi is a great choice for the health conscious.

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No antibiotics or hormones

A healthy environment = healthy fish. We see no need to include antibiotics or hormones on our fish feed.

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Two hands hold a small, grey fish with dark stripes and a bright green patch on its back.

A seared white fish fillet served on a white plate with roasted asparagus, cherry tomatoes, and mixed vegetables.

Australia's Sustainable Barramundi

Sustainable food production is at the heart of Humpty Doo Barramundi.

Our Barramundi are grown within a saltwater wetland system where the water is cleaned using saltwater grasses and recirculated again and again. This award-winning system helps us manage the quality of our water and the eating quality of our fish.

We are celebrating 30 years of sustainable growth and plan to continue producing premium saltwater Barramundi from this unique environment for generations to come.

Find out more

Enjoy Barra

Barramundi is easy to incorporate into your everyday meals, whether it's a quick mid week fix or weekend entertaining. Its light, versatile flavour means you can substitute many traditional proteins for Barramundi in a meal everyone will love.

To help you enjoy more Barra, we've compiled a range of recipes to make it easier for you to incorporate more fish into your diet.

View all recipes

A plate of Thai green curry with chicken, green beans, and rice, garnished with a lime slice, a red chili, and herbs.

Barramundi Thai green curry

Decription if required

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Three golden-brown fried egg rolls stacked on a square black plate set on a grey granite surface.

Barramundi spring rolls

Installation and maintenance

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A seared fish fillet served on a white plate with roasted tomatoes, asparagus, broccoli, carrots, and onions.