A comforting but healthy roast meal in just 15 minutes? Follow this easy recipe to bake this healthy roast Humpty Doo Barramundi at home tonight.
4
serves
10 mins
55 mins
EASY
Ingredients
1/4
cup olive oil
600g
baby potatoes
2
whole plate-sized Humpty Doo Barramundi
1
bulb fennel, sliced
1
lemon, sliced, plus extra to serve
500g
truss cherry tomatoes
Instructions
- Preheat oven to 200°C. Parboil potatoes in salted water for 15 mins until just tender.
- Place potatoes on a roasting tray and drizzle with 1 tbsp olive oil. Season and bake in oven for 35-40 mins or until golden.
- Cut 3-5 incisions in each side of the barramundi, rub with 2 tbsp olive and season skin and inside cavity. Stuff with fennel and lemon. Place in oven for 30-35 mins until cooked through and skin beginning to crisp.
- Place tomatoes on top of the potatoes 10 mins from the end of cooking time.
- Arrange all elements on a large platter and serve immediately.
Website designed and developed by Captovate
We use cookies to ensure that we give you the best experience on our website. To learn more, go to the Privacy Page.
×