A passion for
Australian saltwater
Barramundi
Welcome to Humpty Doo Barramundi.
Our premium, saltwater Barramundi is sustainably grown on our 100% Australian family owned and operated farm, halfway between Darwin and Kakadu National Park in Australia’s Northern Territory.
We work around the clock to ensure our Barramundi is delivered to you fresh, twice a week, all year around.
The result is a great tasting iconic Australian fish that is healthy, easy to prepare and tastes great.
From our place to yours. Enjoy.

Australia's Sustainable Barramundi
Sustainable food production is at the heart of Humpty Doo Barramundi.
Find out more
Our Barramundi are grown within a saltwater wetland system where the water is cleaned using saltwater grasses and recirculated again and again. This award-winning system helps us manage the quality of our water and the eating quality of our fish.
We are celebrating 30 years of sustainable growth and plan to continue producing premium saltwater Barramundi from this pristine environment for generations to come.
Our Achievements
We are proud to be recognised for our many achievements, the most recent listed below:
2020
Life membership of the Australian Barramundi Farmers Association and member of the executive- Bob Richards
2019
NT Landcare Farming Award and national finalist
2019
Northern Territory Seafood Industry Ambassador Award, and national finalist - Bob Richards
2018
Women in Seafood Australasia Honour Roll - Julii Tyson