Our premium, saltwater Barramundi is sustainably grown on our 100% Australian family owned and operated farm, halfway between Darwin and Kakadu National Park in Australia’s Northern Territory.
We work around the clock to ensure our Barramundi is delivered to you fresh, twice a week, all year around.
The result is a great tasting iconic Australian fish that is healthy, easy to prepare and tastes great.
Good for your immune system and mental health, our Barra contains Omega-3 fatty acids, selenium, zinc, calcium, magnesium, phosphorous, vitamin A and Vitamin D.
Sustainable food production is at the heart of Humpty Doo Barramundi.
Our Barramundi are grown within a saltwater wetland system where the water is cleaned using saltwater grasses and recirculated again and again. This award-winning system helps us manage the quality of our water and the eating quality of our fish.
We are celebrating 30 years of sustainable growth and plan to continue producing premium saltwater Barramundi from this pristine environment for generations to come.
Barramundi is easy to incorporate into your everyday meals, whether it's a quick mid week fix or weekend entertaining. Its light, versatile flavour means you can substitute many traditional proteins for Barramundi in a meal everyone will love.
To help you enjoy more Barra, we've compiled a range of recipes to make it easier for you to incorporate more fish into your diet.
Good for your immune system and mental health, our Barra contains Omega-3 fatty acids, selenium, zinc, calcium, magnesium, phosphorous, vitamin A and Vitamin D.
Black Jewfish, or Protonibea diacanthus are being farmed for the first time in the NT in a trial by Humpty Doo Barramundi and Darwin Aquaculture Centre