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A passion for 
Australian saltwater
Barramundi

Welcome to Humpty Doo Barramundi. 
Our premium, saltwater Barramundi is sustainably grown on our 100% Australian family owned and operated farm, halfway between Darwin and Kakadu National Park in Australia’s Northern Territory. 
We work around the clock to ensure our Barramundi is delivered to you fresh, twice a week, all year around.

The result is a great tasting iconic Australian fish that is healthy, easy to prepare and tastes great. 
From our place to yours. Enjoy.

Find out more

Enjoy Barra

Barramundi is tasty, healthy and easy to incorporate into your everyday meals, whether it's a quick mid week fix or weekend entertaining. 

Its lightly sweet flavour suits a variety of cooking styles. 

To help you enjoy more Barra, we've compiled a range of recipes to make it easier for you to include more fish in your diet.
View all recipes

Australia's Sustainable Barramundi

Sustainable food production is at the heart of Humpty Doo Barramundi. 
Our Barramundi are grown within a saltwater wetland system where the water is cleaned using saltwater grasses and recirculated again and again. This award-winning system helps us manage the quality of our water and the eating quality of our fish.
We are celebrating 30 years of sustainable growth and plan to continue producing premium saltwater Barramundi from this pristine environment for generations to come. 
Find out more

Enjoy Barra

Barramundi is easy to incorporate into your everyday meals, whether it's a quick mid week fix or weekend entertaining. Its light, versatile flavour means you can substitute many traditional proteins for Barramundi in a meal everyone will love.

To help you enjoy more Barra, we've compiled a range of recipes to make it easier for you to incorporate more fish into your diet.
View all recipes

Our Achievements

We are proud to be recognised for our many achievements, the most recent listed below:
2020
Life membership of the Australian Barramundi Farmers Association and member of the executive- Bob Richards
2019
NT Landcare Farming Award and national finalist
2019
Northern Territory Seafood Industry Ambassador Award, and national finalist - Bob Richards
2018
Women in Seafood Australasia Honour Roll - Julii Tyson
Find out more
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News

By Tarun Richards 23 Jul, 2023
Pie of the year with Humpty Doo Barramundi
By Tarun Richards 09 Jun, 2023
Black Jewfish, or Protonibea diacanthus are being farmed for the first time in the NT in a trial by Humpty Doo Barramundi and Darwin Aquaculture Centre
By Tarun Richards 11 Nov, 2022
Introducing Humpty Doo Barramundi - SMOKED!
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