Make the perfect crispy skin Barramundi in only 15 minutes with this easy recipe. Perfect for a quick mid-week meal, serve with your favourite side salad.
2
serves
5 mins
15 mins
EASY
Ingredients
2 x 180 g portions of HDB
Salt and pepper
Olive oil
Instructions
- Pre-heat pan to medium heat
- Sprinkle salt and pepper over skin side of fish
- Drizzle with olive oil and rub into the skin.
- Repeat on flesh side.
- Place Barra in pre-heated pan, skin side down, for 6 minutes.
- Turn the pieces over, skin side up. Cook for 7 minutes.
- Remove from heat and rest for 2 minutes.
Serve with your favourite side dish.
Cook's note
Tip: For evenly-cooked skin, when first placing the fillets in the pan skin side down, press the fillet gently with a spatula to ensure all of the skin is touching the pan.
