By Tarun Richards January 23, 2025
Plastic is out and compostable wrap is in.
By Tarun Richards July 23, 2023
Pie of the year with Humpty Doo Barramundi
By Tarun Richards June 9, 2023
Black Jewfish, or Protonibea diacanthus are being farmed for the first time in the NT in a trial by Humpty Doo Barramundi and Darwin Aquaculture Centre
By Tarun Richards November 11, 2022
Introducing Humpty Doo Barramundi - SMOKED!
By Tarun Richards November 11, 2022
Bob Richards OAM, 2022 inductee into Australia's Seafood Hall of Fame
By Tarun Richards November 11, 2022
Order of Australia bestowed for 'services to NT aquaculture'
November 11, 2022
Baby Rakali rescued at Humpty Doo Barramundi
By Tarun Richards March 22, 2022
A pre-employment program builds a career path in aquaculture
By Tarun Richards October 23, 2020
Humpty Doo Barramundi is investing a further $48.4M in aquaculture infrastructure in the Northern Territory with a new loan through the North Australia Infrastructure Facility (NAIF), matched by loan funds from the ANZ bank. The Minister for Northern Australia the Hon Keith Pitts MLA announced the approval today. “This loan will take us further down the path of making Australia self-sufficient in saltwater Barramundi production, plus secure our supply of Barramundi through a purpose built Barramundi hatchery,” says Dan Richards, CEO of Humpty Doo Barramundi. “National Barramundi Day is the perfect day to announce this huge boost to Australian Barramundi aquaculture. “As Australia’s iconic fish, demand for quality, Australian saltwater Barramundi is growing. We aim to meet that demand through improving our facilities to provide the best growing conditions, leading to a healthy, great-tasting fish.” In his announcement, the Minister for Northern Australia said “The NAIF loan, alongside private bank co-funding, will support the construction of a purpose built hatchery for saltwater barramundi that will provide a significant boost to the Northern Territory’s aquaculture industry and generate economic activity in the Territory as we recover from the COVID-19 pandemic. “The new funding will support around 110 jobs during construction, and a further 160 jobs when the new hatchery is up and running. NAIF support will ensure Australian-farmed barramundi will be available in restaurants at home, and around the world,” Minister Pitt said. Humpty Doo Barramundi received a NAIF loan for $7M in 2018, which was also matched by ANZ bank. The result of that loan saw the business successfully deliver increased capacity for Barramundi aquaculture at their farm and increased employment, as well as a high-tech nursery facility, introducing a higher level of care for baby Barramundi before they enter the grow out ponds. Humpty Doo Barramundi is a 100% family owned and operated farm. Over the past 27 years the family have built the farm to become Australia’s largest producer of premium quality saltwater Barramundi. This has been achieved through the multi award winning sustainable saltwater wetland system which cleans and circulates the water back through the farm to be reused again and again. Minister Pitt’s media release can be found here .
By Tarun Richards October 12, 2020
Many people seek organically-farmed produce for health and environmental sustainability reasons. Humpty Doo Barramundi collaborates with neighbouring farm Organic Ag to provide any fish that die for Organic Ag to use as a natural fertiliser. Organic Ag is an organic farm and online organic produce shop which has been trading since 2017. They grow 25 different lines of produce such as herbs, leafy greens, sweet corn and cucurbits - melons, pumpkins, cucumbers and zucchinis. Organic Ag uses fish from Humpty Doo Barramundi to create their own chemical-free fertiliser on farm. The nitrogen and carbon within the fish break it down into a fish compost with the whole process taking around 3—6 months. As the weather warms up, it is common to see dead fish in Territory waterways. The warmer water kills the algae; the decomposing algae absorbs much of the dissolved oxygen in the water, reducing the amount of oxygen available for fish. It’s not unusual to see dead fish in our treatment channels, which are not aerated like the production ponds. Dead fish are removed and transported to Organic Ag’s neighbouring farm to be composted and fed to their plants to grow lush, healthy organic produce. For more information about Organic Ag or to purchase their organic produce, visit their website www.organicdarwin.com.au
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