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A Story Behind Each Barramundi

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It started 20 years ago...

In a remote part of the Northern Territory, halfway between Darwin and Kakadu, the dedicated team at Humpty Doo Barramundi works around the clock to produce our top quality saltwater barramundi. From the humble beginnings of a 300 kg annual harvest, the business has grown to become one of the largest producers of salt water barramundi in Australia. Read more about our story »

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We’ve been refining our technology that entire time

As a pioneer Humpty Doo Barramundi has made significant investment into research and development in untried territory. Beginning with volunteer labour and recycled materials, we have grown in baby steps over the decades to become the dynamic organisation we are today. Hand feeding has given way to our computer-controlled feeding system and an on- farm packing and chilling facility. Our customers continue to benefit from our experience and passion to deliver fresh barramundi to their door, every week.

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We listen and we learn

In Humpty Doo Barramundi's early days, fish were delivered direct to restaurants by the business owners themselves. This has allowed us to listen to what industry wants from their barramundi, and how we can deliver. Grown in its natural environment, we are able to consistently supply premium Australian saltwater barramundi year-round, without being restricted to the seasons.
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Did you know?

It takes 24 months to nurture our barra from larvae (5mm) to harvest size.

Our people make us what we are

Humpty Doo Barramundi provides employment opportunities to people in our community. Our people work around the clock with the passion for growing our quality barramundi. When you buy Australian-grown barramundi, you are providing Australians with employment and essential skills, while supporting some of the strictest environmental legislations around sustainable farming in the world. Read more about our people »